| 2023 The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7 International Journal of Agriculture Environment and Food Sciences |
| 2023 AN ASSESSMENT OF INDICATORS OF THE GLOBAL FOOD SECURITY INDEX UTILIZING POST-COVID-19 DATA AND COMPARING COUNTRIES USING MULTI-CRITERIA DECISION MAKING TECHNIQUES Uluslararası Toplumsal Bilimler Dergisi |
| 2022 Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey Journal of Tekirdag Agricultural Faculty |
| 2022 Evaluation of Global Food Security Index Indicators with 2020 COVID-19 Data and Country Comparisons with Multi-Criteria Decision Making Methods Bitlis Eren Üniversitesi Fen Bilimleri Dergisi |
| 2021 Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes Acta Alimentaria |
| 2020 Effect of stand-alone and combined ultraviolet and ultrasound treatments on physicochemical and microbial characteristics of pomegranate juice Applied Sciences-Basel |
| 2020 Detecting cancer metastasis and accompanying protein biomarkers at single cell levels using a 3D-printed microfluidic immunoarray BIOSENSORS BIOELECTRONICS |
| 2019 Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei LWT-Food Science and Technology |
| 2019 Antimicrobial Susceptibility Test for the Determination of Resistant and Susceptible S. aureus and Enterococcus spp. Using a Multi-Channel Surface Plasmon Resonance Device Diagnostics |
| 2019 Determination of the effect of Ethyl Pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q-PCR assay JOURNAL OF FOOD SAFETY |
| 2018 A novel probiotic carrier fruit-based snack food: Apricot pestil Journal of Biotechnology |
| 2014 Solvent optimization and characterization of fatty acid profle and antimicrobial and antioxidant activities of Turkish Pistacia terebinthus L. extracts Turkish Journal of Agriculture and Forestry |
| Ulusal Özet bildiri 30.12.2021 CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF Prunus spinosa L. FRUIT EXTRACT / III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021 |
| Uluslararası Özet bildiri Optimization of Solvent for Phenolic Compounds of Tulip: Mixture Desing Approach / 2nd International Conference on Agricultural and Food Engineering |
| Uluslararası Özet bildiri 19.04.2018 The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries / The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus” |
| Uluslararası Özet bildiri The Determination of Microbial Safety of Fresh Cut Salads Served in Istanbul / Institute of Food Technologists |
| Uluslararası Sözlü Bildiri Development of a Surface Plasmon Resonance SPR Based Biosensor for the Rapid Detection of Methicillin Resistant S Aureus MRSA / Institute of Food Technologists 2016 |
| Uluslararası Özet bildiri 16.07.2016 The determination of microbial safety of fresh cut salads served in Istanbul / IFT 16 |
| Ulusal Özet bildiri 17.04.2014 Farklı menengiç ekstraktlarının yağ asidi profillerinin belirlenmesi / 4. Geleneksel Gıdalar Sempozyumu |
